Food
Food (18)
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How about a culinary passport to the cuisines of the Middle East, Asia, Europe, or Africa? The Culinary Institute at the University of Tennessee, Knoxville, beginning January 21, will offer the community a series of international cooking classes to explore the fare of eight countries. The classes will run through…
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The Pick Tennessee Products website has a new feature that harried holiday cooks may want to add as an Internet favorite: “Easy Alternatives for Missing Ingredients.” The list offers substitutes for necessary ingredients and compares amounts between a fresh versus canned ingredient. There are also outright alternatives for keeping dishes…
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KNOXVILLE—The Ready for the World Café at the University of Tennessee, Knoxville, will take diners on a tour of Northern Italy at its luncheon on Tuesday, October 25. The Ready for the World Café is a weekly, full-service, fine-dining experience with international themes. It now operates in the UT Visitors…
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Tennessee’s burgeoning apple crop is expected to weigh in at about 8.5 million pounds, up a million pounds from last year. So how many bushels do you want? This is could be a disconcerting question for apple lovers who like the idea of buying local, but have never thought beyond…
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The Ready for the World Café at the University of Tennessee, Knoxville, will offer diners a taste of England on Tuesday, October 18. The Ready for the World Café is a weekly, full-service, fine-dining experience with international themes. It now operates in the UT Visitors Center, 2712 Neyland Drive. Lunch,…
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